Post by mtypython on Oct 28, 2008 12:31:36 GMT -5
Sthingybill Bob’s Swamp Sauce
Excellent as a dipping sauce for barbequed ducks or geese, also great to drizzle over breasts or whole birds.
Stir together in a large pot:
-1 jar hot mango chutney
-3 jars red currant jelly (plum or grape jelly can be substituted)
-¼ cup soya sauce
-1/4 cup Worcestershire sauce
-2 tbsp dry mustard
-1 tbsp pepper
Bring to a boil, stirring frequently. Simmer and continue stirring for 15 minutes. Drizzle over birds or serve as dip. Leftover sauce can be returned to the empty jelly jars for storage.
Excellent as a dipping sauce for barbequed ducks or geese, also great to drizzle over breasts or whole birds.
Stir together in a large pot:
-1 jar hot mango chutney
-3 jars red currant jelly (plum or grape jelly can be substituted)
-¼ cup soya sauce
-1/4 cup Worcestershire sauce
-2 tbsp dry mustard
-1 tbsp pepper
Bring to a boil, stirring frequently. Simmer and continue stirring for 15 minutes. Drizzle over birds or serve as dip. Leftover sauce can be returned to the empty jelly jars for storage.
