Post by mtypython on Oct 28, 2008 12:33:02 GMT -5
Venison Meatballs (2 versions)
INGREDIENTS
1 medium onion, finely chopped
1/2 cup uncooked instant rice
1 teasthingy salt
1/4 teasthingy pepper
1 pound ground venison
For oven sauce, combine the following ingredients:
3/4 cup water
1/3 cup packed brown sugar
1/3 cup ketchup
1/3 cup condensed tomato soup, undiluted
1 tablesthingy ground mustard
2 teasthingys paprika
For sweet and sour sauce in crockpot combine:
Equal parts thingytail sauce and grape jelly
DIRECTIONS
In a bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs.
Bake, uncovered, at 375 degrees F for 35-45 minutes or until meat is no longer pink.
Or...you can brown meatballs in oil and put in crock pot with sweet and sour sauce,cook til done.
INGREDIENTS
1 medium onion, finely chopped
1/2 cup uncooked instant rice
1 teasthingy salt
1/4 teasthingy pepper
1 pound ground venison
For oven sauce, combine the following ingredients:
3/4 cup water
1/3 cup packed brown sugar
1/3 cup ketchup
1/3 cup condensed tomato soup, undiluted
1 tablesthingy ground mustard
2 teasthingys paprika
For sweet and sour sauce in crockpot combine:
Equal parts thingytail sauce and grape jelly
DIRECTIONS
In a bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs.
Bake, uncovered, at 375 degrees F for 35-45 minutes or until meat is no longer pink.
Or...you can brown meatballs in oil and put in crock pot with sweet and sour sauce,cook til done.
